"I have long days at work, so I really appreciate quick recipes," says Lisa Sjursen-Darling of Rochester, New York. "My husband Peter enjoys this casserole, and often makes it while I'....

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO

Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite. Recipe provided by Ragú®

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenev....

Decorating these creatures couldn't be easier—even the kids can get in on the fun. Just make sure they don't wolf them down before the party starts! —Taste of Home Test Kitchen

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. . —Sharon Scaletta, Johnstown, Pennsylvania

I've made these zesty beans many times for picnics and potlucks—they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated be....

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinoi....

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin

I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits th....

"The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious," raves Carol Rumsey of Jacksonville, Florida.

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best ....

Treat these Kartoffelpüree Pizza Pasta (machine) recipe for bread, or have their own.

From Everyday Food. I Made This Using One Large Pork Loin. I Felt It Needed a Bit More Hoisin Sauce, so I Doubled the Amount Indicated. It Was Really Delicious.

From the Famous Magnolia Bakery in New York City. I Substituted Almond Roca (a Us Pacific Northwest Creation!) for the Heath Bars.

@Applefrost64 Almond Roca has the hard butterscotch in it. :D

These Fabulous Veggies are so Good for You, but Not so Appealing If Just Steamed. I Found a Recipe on and Modified It a Little.

I Made This for My Halloween Party Last Year, and It Was a Hit. Its Spicy and Definitely Different!

I Saw Paula Deen Make These on the Food Network and They Look Wonderful - like Candy Coated Pecans. They Would Be a Great Addition to Your Holiday Cookie Trays.